THE BEST SIDE OF GLUTEN FREE PIZZA BASES

I make my own flour mix of brown rice, oat, tapioca starch and potato starch from One more recipe – I incorporate the xanthium gum to every recipe I make using this type of flour. I also add a little psyllium husk.70% – The dough has some elasticity but will continue to be a little bit dry. This ratio was Great for flatbread model pizzas with a